Miss Scarlet

Written By Daniel Zajic

MISS SCARLET

  • 1½ oz. / 45 ml. gin

  • ¼ oz. / 7.5 ml. Cynar

  • ¾ oz. / 22.5 ml. grenadine

  • ½ oz. / 15 ml. fresh lime juice

  • 1 dash Angostura bitters

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with lime twist

ABOUT
This cocktail was created by Doug Phillips for Slippery Slope (Chicago). Cynar, an artichoke amaro, adds some bittersweet depth to this rather simple gin cocktail. The pomegranate syrup adds a nice balance of sweet and tart (plus a gorgeous color!). Give this one a reshake! Cheers y’all!

Daniel Zajic
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