Archbishop

ARCHBISHOP

• 1½ oz. / 45 ml. overproof Jamaican rum (Smith & Cross)

• 1 oz. / 30 ml. Campari

• ½ oz. / 15 ml. Green Chartreuse

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into rocks glass over a BFC / express orange peel oils over surface / garnish with orange twist

ABOUT
This cocktail was created by Brandon Bramhall (@friendzelwashington) at Attaboy Nashville in 2017. It is accurately described as “big, bold, and bitter.” This Kingston-esque Negroni hit the spot and offered herbal complexity. Simon Difford emphasizes the importance of the orange peel oil here, hence why I also used two. Cheers y’all!