Daley Sour

Written By Daniel Zajic

DALEY SOUR

  • 1 oz. / 30 ml. Jeppson’s Malört

  • 1 oz. / 30 ml. apple brandy

  • ½ oz. / 15 ml. fresh lemon juice

  • ½ oz. / 15 ml. cinnamon syrup

  • 1 egg white or other foamer

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / strain into a glass / optional garnish of a cinnamon stick

ABOUT
This cocktail was created in 2009 by Billy Helmkamp, co-owner of The Whistler (Chicago, IL). A Chicago classic through and through. Malört’s bite meets bottled-in-bond apple brandy, lemon, and cinnamon in this smooth yet bold sour. Whether you love it or fear it, it’s pure Chicago. Cheers y’all!

Daniel Zajic
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