Midnight Stinger

Written By Daniel Zajic

MIDNIGHT STINGER

  • 1 oz. / 30 ml. bourbon

  • 1 oz. / 30 ml. Fernet Branca

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ½ oz. / 15 ml. rich simple syrup

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / dirty dump into glass / top with crushed or pebble ice / garnish with mint

ABOUT
Meet another great cocktail by Sam Ross. You’re likely familiar with some of Ross’s other popular cocktails: Paper Plane, Penicillin, and Too Soon. This drink is very similar to a whiskey sour, but Ross uses a split base with the Italian liqueur, Fernet. This gives the drink a big medicinal punch of herbs and root. Cheers y’all!

Daniel Zajic
Previous

Cameo Kirby
Next

Rum Club Daiquiri