Gotilla Arrack

Written By Daniel Zajic

GOTILLA ARRACK

  • 2 oz. / 60 ml. Arrack

  • ⅓ oz. / 10 ml. overproof Jamaican rum

  • ½ oz. / 15 ml. Amaro di Angostura

  • ½ oz. / 15 ml. banana liqueur

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ¼ oz. / 7.5 ml. simple syrup

METHOD
add all ingredients to shaker tin / add a small amount of crushed ice and whip shake / dump into glass / top with crushed or pebble ice / garnish with a cinnamon stick and a mint bouquet after slapping it to express the oils

ABOUT
This cleverly named cocktail by Matthias Soberon (@servedbysoberon) brings tropical flavors together with an unexpected base. Arrack, an Indonesian sugarcane spirit akin to rum and cachaça, ferments with red rice and indigenous yeast for a funky, lovely taste. Cheers y’all!

Daniel Zajic
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