Night Market
NIGHT MARKET
2 oz. / 60 ml. Banhez pineapple distillate
¼ oz. / 7.5 ml. coffee liqueur
¼ oz. / 7.5 ml. cold brew concentrate
¼ oz. / 7.5 ml. cinnamon vanilla syrup
2 dashes chocolate mole bitters
METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC or clear ice sphere / garnish with dehydrated pineapple slice
ABOUT
Banhez creates these fruit distillates by wildly fermenting fresh pineapple for five days before running them through an open-flame refrescadora still. This process captures the essence of a pineapple in peak season, with all its succulent, bright, and juicy notes. This one is an original of mine using another fruit distillate. Pineapple and coffee are a heavenly match. Here they combine with some spice and a touch of chocolate. I was inspired by the late-night energy of markets where coffee, spices, and tropical fruit mingle. Cheers y’all!
