Sinking Stone

SINKING STONE

• 1¼ oz. / 37.5 ml. mezcal

• ½ oz. / 15 ml. Cynar

• ½ oz. / 15 ml. white vermouth

• ½ oz. / 15 ml. Jamaican rum

• ¼ oz. / 7.5 ml. pineapple rum

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into rocks glass over a BFC / express orange peel over surface / garnish

ABOUT
This cocktail was created by Ivy Mix (@ivymix) for Leyenda (Brooklyn, NY) and I found the recipe in Mix’s book, ""Spirits of Latin America." In this unique twist on a mezcal Negroni, Mix blends two rums and Spanish vermouth to enhance the mezcal base, creating a funky, earthy, and bitter sipper. Cynar adds a nice bitterness, resulting in a smoky sipper with subtle fruit notes. Cheers y’all!