Surf Liner
SURF LINER
2 oz. / 60 ml. rye whiskey
1 oz. / 30 ml. pineapple juice
¾ oz. / 22.5 ml. fresh lemon juice
¾ oz. / 22.5 ml. orgeat
2 dashes Peychaud’s bitters
METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a double old-fashioned glass filled with crushed ice / garnish with pineapple frond, lemon wheel, and cherry
ABOUT
Created by Gabe Fonseca for Polite Provisions in San Diego, this cocktail is a tropical-tinged rye sour. Peychaud’s bitters give the drink its lovely light pink color, pineapple and orgeat add a bright, tropical bent, and rye whiskey provides a spicy backbone. This one is a perfect tiki drink for those whiskey lovers in your life. Cheers y’all!
