Tour Le Carbet

Written By Daniel Zajic

TOUR LE CARBET

  • 2 oz. / 60 ml. rhum agricole

  • ½ oz. / 15 ml. Suze

  • ¾ oz. / 22.5 ml. falernum

  • ¾ oz. / 22.5 ml. fresh lime juice

METHOD
add all ingredients to a shaker / add ice and shake until chilled / strain into a chilled coupe / garnish with lime twist (optional)

ABOUT
This cocktail was created by Shannon Mustipher and found in her book TIKI. This is an agricole-forward riff on the Royal Bermuda Yacht Club daiquiri. Rhum agricole forms a bright, grassy base, Suze adds subtle citrus and spice, and falernum brings soft sweetness with warming aromatics. Fresh lime juice lifts the flavors, keeping the cocktail balanced and lively. Cheers y’all!

Daniel Zajic
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