Tulum Raider

Written By Daniel Zajic

TULUM RAIDER

  • 1½ oz. / 45 ml. tequila

  • ½ oz. / 15 ml. mezcal

  • ½ oz. / 15 ml. Aperol

  • 1 oz. / 30 ml. fresh lime juice

  • ¾ oz. / 22.5 ml. pineapple juice

  • 1 tsp. / 5 ml. agave syrup

  • 2 dashes grapefruit bitters

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a glass over fresh ice / garnish with pineapple frond

ABOUT
This cocktail was created by Brian Sandahl of Heavy Muddle (@heavymuddle) in Austin, Texas. If you love margaritas, add this one to your list. I was immediately transported to summer when I sipped this. I love how bright it is with the various citrus elements. Cheers y’all!

Daniel Zajic
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