Walk Of Fame

WALK OF FAME

• 1 oz. / 30 ml. overproof Jamaican rum

• ½ oz. / 15 ml. Aperol

• ½ oz. / 15 ml. Yellow Chartreuse

• ½ oz. / 15 ml. pineapple liqueur

• ¾ oz. / 22.5 ml. fresh lime juice

• 2 dashes Angostura bitters

• 3 drops saline solution

METHOD
add all ingredients to a shaker / whip shake with a small amount of ice / pour into glass / top with crushed or pebble ice / garnish with slapped mint bouquet (Broadby used pineapple fronds + dehydrated citrus)

ABOUT
A riff of a riff of a love child between a Last Word and a Paper Plane. If you followed that family tree: this cocktail—Walk of Fame—was created by Paul Broadby (@theaussiebartender) as a riff on Laura Bishop’s Almost Famous, which itself riffs on Joaquín Simó’s (@simojoaquin) Naked & Famous, born in 2011 at Death & Co. Simó called his drink the “bastard love child” of the Last Word and Paper Plane. Broadby’s version keeps the Jamaican rum from Almost Famous, dials up the tropical with pineapple and bitters, and swaps the coupe for a pile of crushed ice. Cheers y’all!