Going Out West

GOING OUT WEST

• 1 oz. / 30 ml. rye whiskey

• ½ oz. / 15 ml. mezcal

• ½ oz. / 15 ml. Averna

• ¼ oz. 7.5 ml. demerara syrup (original recipe calls for simple)

• 2 dashes Angostura bitters

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into rocks glass over a BFC / express orange peel over surface / garnish

ABOUT
This robust sipper was created by Joe Briglio (Chicago) and is featured in the book, “Nightcap: More Than 40 Cocktails To Close Out Any Evening.” He describes the drink as, “my interpretation of the flavors of the early American West and possibly a cowboy’s campfire.” Cheers y’all!