Fruits du Passé

FRUITS DU PASSÉ

• 1 oz. / 30 ml. Calvados

• 1 oz. / 30 ml. aged rum

• ¼ oz. / 7.5 ml. banana liqueur

• ¼ oz. / 7.5 ml. allspice dram

• ¾ oz. / 22.5 ml. fresh lime juice

• ¼ oz. / 7.5 ml. demerara syrup

• 1 dash tiki bitters

METHOD
add all ingredients to shaker tin / shake with ice until chilled / strain into coupe or Nick and Nora / garnish with dehydrated apple slice (optional)

ABOUT
I’m partnering with @drinkcalvados and @laspiriteriefrancaise to share a cocktail I created using Calvados, an authentic spirit from Europe. Calvados is an apple brandy unique to Normandy, France, and it holds a European Geographic Indication (also known as PDO, Protected Designation of Origin).

This daiquiri brings together Calvados and aged rum, layered with banana, allspice, and demerara for a drink that’s equal parts orchard and island. I went with Fruits du Passé, which translates to "fruits of the past." It's a nod to the aged spirits, the layers of fruit, and the French heritage of Calvados...but let’s be real, it also just sounds cooler in French. Cheers y’all!