Banana Pancakes

Written By Daniel Zajic

BANANA PANCAKES

  • 1 oz. / 30 ml. rye whiskey

  • 1 oz. / 30 ml. amaretto

  • ½ oz. / 15 ml. banana liqueur

  • 1 oz. / 30 ml. fresh orange juice

  • ½ oz. / 15 ml. fresh lemon juice

  • ½ oz. / 15 ml. fresh lime juice

  • 1 egg white or other foamer

  • nutmeg to garnish

METHOD
add all ingredients to shaker tin / shake without ice (“dry shake”) / add ice / shake until chilled / fine strain into coupe or sour glass / garnish with freshly grated nutmeg and dehydrated citrus wheel

ABOUT
By Quintin Scalfaro who created it at The Love Shack (Portland, OR). "All of the supporting flavors can shine and come through while being complemented by that characteristic rye spiciness,” says Scalfaro. “This cocktail truly is greater than the sum of its parts." Cheers y’all!

Daniel Zajic
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