Argentina

ARGENTINA

• 1 oz. / 30 ml. dry gin

• 1 oz. / 30 ml. dry vermouth

• ¼ oz. / 7.5 ml. Bénédictine

• ¼ oz. / 7.5 ml. Cointreau

• 1 dash Angostura bitters

• 1 dash orange bitters

• orange peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / express orange peel oil over the surface / garnish with orange twist

ABOUT
This cocktail dates back to 1977 where it was published in Stanley Jones’ Complete Barguide. This wet martini leans into herbal complexity with Bénédictine and Cointreau adding depth to the classic gin and vermouth base. The bitters round it out with a touch of spice and citrus. Cheers y’all!