Beach House Gimlet

Written By Daniel Zajic

BEACH HOUSE GIMLET

  • 1¼ oz. / 37.5 ml. gin

  • ¾ oz. / 22.5 ml. St. George Green Chile vodka

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ½ oz. / 15 ml. simple syrup

  • 1 tsp. / 5 ml. banana liqueur

  • 1 dash absinthe

METHOD
add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / no garnish intended (I used a dehydrated chile)

ABOUT
This cocktail was created in 2020 by Shannon Ponche for Death & Co (@deathandcompany). It balances bright citrus and subtle heat with a tropical twist. The absinthe brings a little bit of herbal complexity on the finish. Cheers y’all!

Daniel Zajic
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