Juan José

Written By Daniel Zajic

JUAN JOSÉ

  • 1¼ oz. / 37.5 ml. gin

  • ¾ oz. / 22.5 ml. dry vermouth

  • ¼ oz. / 7.5 ml. Jamaican rum

  • ¼ oz. / 7.5 ml. crème de pêche

  • 2 dashes Angostura bitters

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a coupe or Nick and Nora / garnish with maraschino cherry

ABOUT
This classic cocktail dates back to 1936 where it was published in 1000 Misture. If you’re looking for a new spirit forward gin drink / martini, give this one a go. Cheers y’all!

Daniel Zajic
Previous

Outlaw Country
Next

Beach House Gimlet