Comte de Sureau

COMTE DE SUREAU

• 1½ oz. / 45 ml. dry gin

• ¾ oz. / 22.5 ml. elderflower liqueur

• ¼ oz. / 7.5 ml. Campari

• orange and lemon peel oils

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC or clear ice sphere / express orange and lemon peel oils over surface / garnish with orange and/or lemon twists

ABOUT
This cocktail was created in 2007 by Gonçalo de Sousa Monteiro at Le Lion (Hamburg, Germany). The name translates to count of elderflower, which is a nod to the St-Germain that acts as the floral sweetener here. This elderflower Negroni is perfect if you want to brighten and sweeten up your traditional Negroni. Cheers y’all!