Jovencourt Daiquiri

Written By Daniel Zajic

JOVENCOURT DAIQUIRI

  • 2 oz. / 60 ml. Haitian rum (Barbancourt)

  • ¼ oz. / 7.5 ml. mezcal

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ¾ oz. / 22.5 ml. simple syrup

METHOD

add all ingredients to shaker tin / shake with ice until chilled / strain into coupe or Nick and Nora / no garnish

ABOUT
This beautiful daiquiri was created in 2007 by Phil Ward for Death & Co. (@deathandcompany), back when mixing with mezcal wasn’t common. The original called for a white Barbancourt rum, but I only had aged (which explains the color). That being said, it was still so good! Cheers y’all!

Daniel Zajic
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