Kaieteur Swizzle

KAIETEUR SWIZZLE

• 2 oz. / 60 ml. blended aged rum (Guyana)

• ½ oz. / 15 ml. falernum

• ¾ oz. / 22.5 ml. fresh lime juice

• ½ oz. / 15 ml. maple syrup

• 2 dashes Angostura bitters

METHOD
add all ingredients to a glass / fill ⅔ with crushed or pebble ice / stir or swizzle to mix / top with more ice / garnish with mint bouquet after slapping to express oils

ABOUT
A lovely swizzle created by Martin Cate and featured in his book, Smuggler’s Cove. He named it after the Kaieteur Falls, so it’s suggested you use rums from that area (Guyana). Though, in the book, it is printed as “Kaiteur Swizzle,” which likely is a misprint. Cheers y’all!