Just Peachy

Written By Daniel Zajic

JUST PEACHY

  • 2 oz. / 60 ml. bourbon

  • ¾ oz. / 22.5 ml. fresh lemon juice

  • ¾ oz. / 22.5 ml. peach syrup

  • 2 dashes orange bitters

  • 1 fresh egg white or other foamer

  • Angostura bitters, to garnish

METHOD
add all ingredients to shaker tin / dry shake until emulsified / add ice and shake again until well chilled / strain into a coupe or Nick and Nora / garnish with a few dashes of Angostura bitters

ABOUT
This cocktail is from Liber & Co’s website. Bourbon gives the backbone, lemon keeps it bright, peach syrup adds sweet fruitiness, and egg white gives it a silky texture. Finished with Angostura bitters for a subtle aromatic lift, it’s just peachy in every sense. Cheers y’all!

Daniel Zajic
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