Peach Fuzz Buzz

Written By Daniel Zajic

PEACH FUZZ BUZZ

  • 2 oz. / 60 ml. tequila blanco

  • ½ oz. / 15 ml. Campari

  • ¾ oz. / 22.5 ml. fresh lime juice

  • ¾ oz. / 22.5 ml. peach syrup

  • pinch of salt

METHOD
add all ingredients to shaker tin / add ice and shake until chilled / strain into a chilled glass over fresh ice / garnish with lime slice or twist

ABOUT
I came across this cocktail on Liber & Co’s site, and it immediately caught my eye. Tequila and red bitter liqueurs like Campari always shine together (think Party Line, Baby Turtle, Rosita). This one feels like a peach margarita, but the Campari makes it brighter and gives it that touch of bitterness. Cheers y’all!

Daniel Zajic
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