Souls Of The Mountain

Written By Daniel Zajic

SOULS OF THE MOUNTAIN

  • 1 oz. / 30 ml. Cognac

  • 1 oz. / 30 ml. mezcal

  • ½ oz. / 15 ml. Amaro Meletti

  • ½ oz. / 15 ml. Bénédictine

  • 2 dashes absinthe

  • 2 dashes mole bitters

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a clear BFC / no garnish

ABOUT
This cocktail was created by Frederic Yarm (@fredericyarm) as a riff on a Rum Club drink I shared recently (“Anyone’s Shadow”). He maintained the Meletti and Bénédictine aspect, but swapped the Jamaican rum/Rye split base for Cognac and mezcal. Absinthe and mole were great additions that made sense. Cheers y’all!

Daniel Zajic
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