Tropical Sazzy

Written By Daniel Zajic

TROPICAL SAZZY

  • 1 oz. / 30 ml. pineapple Jamaican rum

  • 1 oz. / 30 ml. Cognac

  • 1 tsp. / 5 ml. falernum

  • 4 dashes Peychaud’s bitters

  • 2 dashes Angostura bitters

  • absinthe to rinse

  • lemon peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into an absinthe rinsed glass / express lemon peel oil over surface / no garnish

ABOUT
A fun tropical spin on the classic Sazerac. Thank you to Jordan Hughes (@highproofpreacher) for this delicious recipe. Falernum acts as the sweetener, but also brings in cloves and all those tropical spices. Doctor Bird makes a funky pineapple rum that is perfect here. Cheers y’all!

Daniel Zajic
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