Kind Of A Frozen Carajillo

KIND OF A FROZEN CARAJILLO

• 2 oz. / 60 ml. tequila reposado

• ¾ oz. / 22.5 ml. Licor 43

• ¾ oz. / 22.5 ml. coffee liqueur

• 1 oz. / 30 ml. espresso

• pinch of salt

• ¼ tsp. xanthan gum

• 1 cup crushed ice, to blend

METHOD
add all ingredients to a blender / add ice and blend until even incorporated / pour into glass / garnish with three coffee beans

ABOUT
I wanted something blended with coffee…because it’s summer and that’s what I need. As the name suggests, it’s my take on a frozen Carajillo with some aged tequila. Xanthan gum gives it body and make sure the cocktail doesn’t separate after it sits for a while. Cheers y’all!