Royal Port

Written By Daniel Zajic

ROYAL PORT

  • ¾ oz. / 22.5 ml. aged Jamaican rum

  • ¾ oz. / 22.5 ml. cachaça

  • ½ oz. / 15 ml. dry vermouth

  • ½ oz. / 15 ml. white vermouth

  • ¼ oz. / 7.5 ml. Yellow Chartreuse

  • 1 tsp. / 5 ml. banana liqueur

  • 2 dashes Angostura bitters

  • 1 dash pimento bitters

  • lemon peel oil

METHOD
add all ingredients to mixing glass / stir with ice until chilled / strain into a glass over a BFC or clear ice sphere / express lemon peel oil over surface / garnish with lemon peel coin

ABOUT
This cocktail comes from Joshua White (@josh_whitestillchasen), who created it in 2024 at Death & Company. It is a bold, tropical spin on a Vieux Carré. Flavors of ripe banana, warm spice, and herbal brightness sail through every sip. Cheers y’all!

Daniel Zajic
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