Rum & Lemon Dealer

Written By Daniel Zajic

RUM & LEMON DEALER

  • 2 oz. / 60 ml. white rum

  • 1 oz. / 30 ml. fresh lemon juice

  • ¾ oz. / 22.5 ml. hot honey syrup

  • dried pepper to garnish

METHOD
add all ingredients to shaker tin / shake with ice until chilled / strain into a glass over a BFC / garnish with a dried pepper

ABOUT
This cocktail was created by Ten To One Rum. It’s essentially a Spicy Honeysuckle riff, swapping lime for fresh lemon. The bright citrus pairs with the warmth and sweetness of hot honey syrup for a balanced, approachable drink that’s easy to execute. Cheers y’all!

Daniel Zajic
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